Saturday, October 13, 2012

Veg*n Cream Cheese Frosting

Perfect for Vegans and Non-Vegans alike! This recipe goes well with anything that calls for Cream Cheese Frosting (Carrot Cake, Spice Cake, Cookies, etc). 

Note: you can purchase Tofutti 'Better than Cream Cheese' at Whole Foods Markets and some grocery stores. Also, if you are Vegan ensure that the margarine you purchase is Vegan-friendly. I opt for Earth Balance.

1 container Tofutti 'Better than Cream Cheese'
1/2 cup Margarine
2 cups Powdered (Icing) Sugar
1 tsp Vanilla Extract
1 1/2 tsp Lemon Juice

1) In electric mixer, combine Tofutti Cheese and Margarine. 
2) Gradually add the Sugar
3) Finally, add the Vanilla and Lemon Juice and combine
4) Refrigerate, covered or use immediately.

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